Chicken Wraps with Plum Sauce and Ginger These chicken wraps are quite convenient and are very easy to make. You can buy the chicken and the plum sauce already made at your local grocery store, to save more time. Ingredients: 4 8-inch flour tortillas (preferably whole wheat) 4 ounces light cream cheese 1/2 cup Asian plum sauce 1/2 cup chopped green onions 3 tablespoons minced peeled fresh ginger 1 small (2-pound) roasted chicken 1 bunch watercress, stemmed Instructions for this picnic sandwich Spread a thin layer of cream cheese on the tortillas. Follow with a thin layer of plum sauce. Divide evenly and sprinkle green onions and ginger over tortillas. Cut chicken meat in thin slices and place on top of each tortilla. Lay watercress on top of chicken, and roll tortillas into tight rolls. If you have a fire or outdoor grill at your picnic, grill the tortillas for 2-3 minutes, until grill marks appear all around them. Please remember to store these wraps in your cooler until serving time.